Description
Sesamum indicum
A mild slightly sweet flavour which goes particularly well with sauces, salads, cakes and pastries, toffee apples, bread and rolls. The seeds can be dry roasted for two minutes in a frying pan for a nuttier flavour, perfect in a green salad. Once roasted, crush in a blender with cooking salt to create a delicious table spice called gomasio.
| Type | Hulled |
| Usage/Application | Cooking |
| Color | White |
| Packaging Size | 10 Kg, 20 Kg |
| Form | Seeds |
| Packaging Type | PP Bag |
| Item Package Quantity | 10 kg, 20 kg |
| Protein | 18 grams per 100 grams. |
| Shelf Life | 4 to 5 months. |
| Total Fat | 50 grams per 100 grams. |
| Dried | Hulled |
| Ingredient Type | Condiments |
| Country of Origin | Kenya |
Product Description
Sesame Seeds are a high source of energy. They have a high fibre content and are even known to lower blood pressure. They have a high nutritional value.
